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Recipe Details
 
Curd Pachady

Posted On

:    Jul 14, 2008
Country Style :    India
Regional Style :    Kerala
Serving Time :    Lunch
Food Type :    Curry
Recipe Type :   Vegetarian
Main Ingredients :    Curd
GRADE
Particpants :N/A
Rating:N/A
Percentage :N/A
h
  Time Requires
   
 
Preparation time : 0 days 0 hours 15 minutes
Coocking Time : 0 days 0 hours 15 minutes
Total Time : 0 days 0 hours 30 minutes
Ingredients
Curd-250 gm
Green chillies-12 gm
CoconutGrated)-75 gm
Ginger-20 gm
  Coconut oil-25 ml
Mustard seeds-1 tsp
Curry leaves-a few
Salt-to taste
Preparation Method
Slice green chillies and ginger.
Grind coconut to a fine paste.
Beat curds well.
Add coconut ,green chillies and ginger.
Add salt and mix well.
Take a pan,Heat oil ,add mustard
seeds
when the mustard seeds crackle and
curry
leaves and add to the curds mixture and
mix well.

Special Instructions
 
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