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| Achappam |
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Posted On |
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Jul 01, 2008 |
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| Country Style |
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India |
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| Regional Style |
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Kerala |
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| Serving Time |
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Anytime |
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| Food Type |
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Snacks |
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| Recipe Type |
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Vegetarian |
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| Main Ingredients |
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Rice |
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Time Requires |
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| Preparation time |
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0 days 0 hours 15 minutes |
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| Coocking Time |
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0 days 0 hours 15 minutes |
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| Total Time |
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0 days 0 hours 30 minutes |
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Refined flour-1 kg
Eggs-2
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Sugar-1 tbsp
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Mix flour,egg,sugar and cumin and
prepare a batter by adding sufficient
water to form a pouring consistency.
Dip heated “ Achappam mould” in batter
and deep fry.
Drain well and tin.
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| Posted by :
Jintu | Sent Email to Jintu | View other recipies (44 Recipies) posted by Jintu.
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| Number of visitors to this page : 3313 Date of last visit : 08/17/2019 |
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