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| Aval payasam |
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Posted On |
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Jun 17, 2008 |
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| Country Style |
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India |
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| Regional Style |
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Kerala |
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| Serving Size |
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2 cup |
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| Servings per Recipe |
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4 |
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| Food Type |
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Meal |
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| Recipe Type |
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Vegetarian |
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| Main Ingredients |
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Rice |
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Time Requires |
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| Preparation time |
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0 days 0 hours 10 minutes |
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| Coocking Time |
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0 days 2 hours 20 minutes |
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| Total Time |
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0 days 2 hours 30 minutes |
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Aval-50gram
Sugar -250gram
Ghee-3tsp
Milk-500 mls
Cashew nuts-40gram
Cardamom capsule-8(powdered)
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Take a thick-bottomed vessel.
Fry the aval in ghee until the aval
turns brown.
Stirr the ingredients all the time.
Add 500 ml of water and mix well with
the fried aval.
Simmer the ingredients until the aval
is done.
Dissolve the sugar in the simmering
ingredients by stirring constantly.
Add milk, cardamom stir well.
Fry the cashew nuts until brown in a
little ghee and add to the simmering
payasam and shut off the flame. |
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