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Recipe Details
 
Cabbage Thoran

Posted On

:    Sep 17, 2009
Country Style :    India
Regional Style :    Kerala
Servings per Recipe :    4
Recipe Type :   Vegetarian
GRADE
Particpants :N/A
Rating:N/A
Percentage :N/A
h
  Time Requires
   
 
Preparation time : N/A
Coocking Time : 0 days 1 hours 0 minutes
Total Time : 0 days 1 hours 0 minutes
Ingredients
1. Cabbage - 150gm
2. coconut -100gm
3. Green chillies -1 big or 2 small
4. Onions -10gm
5. Turmeric -large pinch
6. Garlic -2 flakes
7. Salt - to taste
  8. Curry leaves -2 sprigs

To temper
----------

1. Oil -15ml
2. Onions(small) -5gm
Preparation Method
1. Wash and shred cabbage fine like grated coconut.
2. Grate coconut fine.
3. Crush well green chillies, onions and garlic.
4. Add coconut and turmeric and mix while grinding till well
blended.
5. Cook cabbage with salt and water .if desired to cook it
dry but crisp.
6. Add coconut mixture and curry leaves . Donot mix . cover
and cook for about 3 minutes on a slow fire to allow steam
to go through coconut mixture and curry leaves.
7.Stie with the handle of a wooden spoon to mix.
8. Remove from fire after about 2-3 mintues. It should be
completey dry.
9. Heat oil .Add finely chopped onion. When it browens add
rice.
10. When rice puffs up add cabbage. Fry for about 2to3
minutes.Remove.Serve hot or cold.
Special Instructions
 
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