 Print  Email this recipe
|
|
| Badam Kheer |
|
Posted On |
: |
Jul 01, 2008 |
|
| Country Style |
: |
India |
|
| Regional Style |
: |
Kerala |
|
| Serving Time |
: |
Anytime |
|
| Food Type |
: |
Sweets |
|
| Recipe Type |
: |
Vegetarian |
|
| Main Ingredients |
: |
Almonds |
|
|
|
| |
Time Requires |
| |
|
| |
| Preparation time |
: |
0 days 0 hours 15 minutes |
|
|
|
| Coocking Time |
: |
0 days 0 hours 15 minutes |
|
|
|
| Total Time |
: |
0 days 0 hours 30 minutes |
|
|
|
|
|
|
|
Almonds-50 gm
Milk-750 ml
| |
Cardamoms-4(powdered)
Sugar-50 gm
|
|
|
|
|
|
Flench and grind almonds into a fine
paste.
Boil the milk with almond paste and
sugar.
Add powdered cardamoms .
Remove from heat.
Chill and serve. |
|
|
|
|
|
|
|
|
|
|
|
| Posted by :
Jintu | Sent Email to Jintu | View other recipies (44 Recipies) posted by Jintu.
|
|
| Number of visitors to this page : 2570 Date of last visit : 08/17/2019 |
|
|
|
|
|
|
| No comments Found !! |
|
