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Recipe Details
 
PALPAYASAM

Posted On

:    Sep 28, 2008
Country Style :    India
Regional Style :    Kerala
Serving Time :    Anytime
Serving Size :    1 Cup
Servings per Recipe :    4
Food Type :    Deserts and Sweets
Recipe Type :   Vegetarian
Main Ingredients :    Milk
GRADE
Particpants :N/A
Rating:N/A
Percentage :N/A
h
  Time Requires
   
 
Preparation time : 0 days 0 hours 5 minutes
Coocking Time : 0 days 0 hours 20 minutes
Total Time : 0 days 0 hours 25 minutes
Ingredients
Rice - 50 gm
Milk - 1 liter
Sugar - 200 gm
  Sultanas - 20 gm
Cashew Nuts - 20 gm
Cardamom - 2 gm
Preparation Method
Wash rice and soak.
Cook rice in water with half of milk
till soft.
Add remaining milk and sugar and
cook,stir occassionally.
Fry nuts and sultanas.
Add cardamom.
Serve hot or cold garnished with nuts
and sultanas.
Special Instructions
 
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