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| Avial |
| Posted On |
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Jul 14, 2008 |
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| Country Style |
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India |
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| Regional Style |
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Kerala |
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| Serving Time |
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Lunch |
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| Food Type |
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Curry |
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| Recipe Type |
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Vegetarian |
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| Main Ingredients |
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Mixed Vegetables |
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| Preparation time |
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0 days 0 hours 20 minutes |
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| Cooking Time |
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0 days 0 hours 20 minutes |
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| Total Time |
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0 days 0 hours 40 minutes |
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Ingredients |
Drumsticks-230 gm
Potatoes-125 gm
Mangoes-115 gm
Brinjal-120 gm
Elephant yam-120 gm
Plantain(raw)-115 gm
Coconut-½
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Coconut oil-50 ml
Green chillies-5 gm
Turmeric-a pinch
Cumin-a pinch
Curry leaves-a sprig
Salt-to taste
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Preparation Method |
Wash and peel vegetables and cut them
into long pieces.
Boil vegetables in sufficient water with
turmeric and salt.
Grind together coconut, chillies and
cumin to a fine paste.
Add ground ingredients and curry leaves
to boiled vegitables. Bring to boil.
Add coconut oil and remove from fire.
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