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CHICKEN NOODLE SOUP |
Posted On |
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Sep 29, 2008 |
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Country Style |
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China |
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Regional Style |
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Hubei |
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Serving Time |
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Dinner |
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Serving Size |
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1 Cup |
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Serving Size |
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4 |
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Food Type |
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Soup |
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Recipe Type |
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Non-Vegetarian |
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Main Ingredients |
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Chicken |
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Preparation time |
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0 days 0 hours 10 minutes |
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Cooking Time |
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0 days 0 hours 20 minutes |
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Total Time |
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0 days 0 hours 30 minutes |
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Ingredients |
Chicken stock - 1 liter
Noodles - 100 gm
Chicken - 100 gm
Carrot - 30 gm
Beans - 30 gm
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Cabbage - 30 gm
Spring onion - 15 gm
Salt - 10 gm
Pepper - 5 gm
Ajinomotto - a pinch
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Preparation Method |
Boil the stock.
Add shredded
chicken,carrot,cabbage,beans and boiled
noodles.
Add salt,pepper,ajinomoto,sugar.
Serve hot garnished with spring onion. |
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