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Curd Pachady |
Posted On |
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Jul 14, 2008 |
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Country Style |
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India |
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Regional Style |
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Kerala |
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Serving Time |
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Lunch |
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Food Type |
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Curry |
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Recipe Type |
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Vegetarian |
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Main Ingredients |
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Curd |
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Preparation time |
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0 days 0 hours 15 minutes |
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Cooking Time |
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0 days 0 hours 15 minutes |
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Total Time |
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0 days 0 hours 30 minutes |
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Ingredients |
Curd-250 gm
Green chillies-12 gm
CoconutGrated)-75 gm
Ginger-20 gm
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Coconut oil-25 ml
Mustard seeds-1 tsp
Curry leaves-a few
Salt-to taste
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Preparation Method |
Slice green chillies and ginger.
Grind coconut to a fine paste.
Beat curds well.
Add coconut ,green chillies and ginger.
Add salt and mix well.
Take a pan,Heat oil ,add mustard
seeds
when the mustard seeds crackle and
curry
leaves and add to the curds mixture and
mix well.
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