|
 |
|
| CHICKEN CHOWMEIN |
| Posted On |
: |
Sep 30, 2008 |
|
| Country Style |
: |
China |
|
| Regional Style |
: |
Hubei |
|
| Serving Time |
: |
Lunch |
|
| Serving Size |
: |
1 Plate |
|
| Serving Size |
: |
4 |
|
| Food Type |
: |
Biriyani |
|
| Recipe Type |
: |
Non-Vegetarian |
|
| Main Ingredients |
: |
Chicken |
|
| Preparation time |
: |
0 days 0 hours 10 minutes |
|
| Cooking Time |
: |
0 days 0 hours 35 minutes |
|
| Total Time |
: |
0 days 0 hours 45 minutes |
|
|
Ingredients |
Noodles - 400 gm
Chicken - 200 gm
Cabbage - 150 gm
Mushrooms - 60 gm
Carrot - 60 gm
Ginger - 5 gm
Garlic - 3 gm
Onion - 50 gm
Capsicum - 30 gm
Egg - 2
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
Chicken stock - 100 ml
Soya sauce - 20 ml
Salt - to taste
Pepper - to taste
Spring onion - 15 gm
Cherry - 10 gm
Ajinomoto - a pinch
Sugar - a pinch
Oil - 30 ml
|
|
|
Preparation Method |
Boil and drain noodles.
Shread all vegetables.
Boil and shread chicken.
Make a plain omlette with eggs and cut
into strips.
Heat oil,add garlic,ginger and
vegetables and saute.
Add sault,pepper,ajinomoto,sugar,soya
sauce and chicken.
Add corn flour dissolved in a little
water.
Simmer until the sauce thickens.
Serve hot garnished with stripes of eggs
and spring onion. |
|
|
|
|
