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CHICKEN CHOWMEIN |
Posted On |
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Sep 30, 2008 |
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Country Style |
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China |
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Regional Style |
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Hubei |
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Serving Time |
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Lunch |
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Serving Size |
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1 Plate |
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Serving Size |
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4 |
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Food Type |
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Biriyani |
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Recipe Type |
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Non-Vegetarian |
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Main Ingredients |
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Chicken |
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Preparation time |
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0 days 0 hours 10 minutes |
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Cooking Time |
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0 days 0 hours 35 minutes |
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Total Time |
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0 days 0 hours 45 minutes |
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Ingredients |
Noodles - 400 gm
Chicken - 200 gm
Cabbage - 150 gm
Mushrooms - 60 gm
Carrot - 60 gm
Ginger - 5 gm
Garlic - 3 gm
Onion - 50 gm
Capsicum - 30 gm
Egg - 2
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Chicken stock - 100 ml
Soya sauce - 20 ml
Salt - to taste
Pepper - to taste
Spring onion - 15 gm
Cherry - 10 gm
Ajinomoto - a pinch
Sugar - a pinch
Oil - 30 ml
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Preparation Method |
Boil and drain noodles.
Shread all vegetables.
Boil and shread chicken.
Make a plain omlette with eggs and cut
into strips.
Heat oil,add garlic,ginger and
vegetables and saute.
Add sault,pepper,ajinomoto,sugar,soya
sauce and chicken.
Add corn flour dissolved in a little
water.
Simmer until the sauce thickens.
Serve hot garnished with stripes of eggs
and spring onion. |
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