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| Mutton vindaloo |
| Posted On |
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Sep 25, 2008 |
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| Country Style |
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India |
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| Regional Style |
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Kerala |
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| Serving Size |
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1 plate |
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| Serving Size |
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4 |
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| Food Type |
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Curry |
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| Recipe Type |
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Non-Vegetarian |
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| Main Ingredients |
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Mutton |
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| Preparation time |
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0 days 0 hours 20 minutes |
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| Cooking Time |
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0 days 0 hours 25 minutes |
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| Total Time |
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0 days 0 hours 45 minutes |
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Ingredients |
Mutton-500 gm
Onion-50 gm
Tomatto-100 gm
Ginger-5 gm
Garlic-5 gm
Red chillies-15 gm
Vineger-30 ml
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Fat-30 gm
Cinnamon-2 gm
Nutmeg-2 gm
Mustard seeds-10 gm
salt-2 gm
cumin-2 gm
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Preparation Method |
Wash and cut mutton.
Grind half of the
onion,ginger,garlic,mustard
seeds,cinnamon,nutmeg,cumin and red
chillies with vineger.
Heat fat and saute chopped onion,add
ground spices and fry well
Add meat and fry.
Add remaining vineger,salt
Add potatoes and chopped tomatoes.
cook till done
serve hot. |
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