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| Chakka varattiathu |
| Posted On |
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Jul 01, 2008 |
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| Country Style |
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India |
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| Regional Style |
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Kerala |
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| Serving Time |
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Anytime |
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| Food Type |
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Fruit |
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| Recipe Type |
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Vegetarian |
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| Main Ingredients |
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Jack Fruit |
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| Preparation time |
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0 days 1 hours 0 minutes |
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| Cooking Time |
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0 days 2 hours 15 minutes |
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| Total Time |
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0 days 3 hours 15 minutes |
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Ingredients |
Jackfruit pods with seeds removed-1 kg
Jaggery-500 gm
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Fat-115 gm
Cardamom powder- a pinch
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Preparation Method |
Mince jackfruit.
Prepare a thin syrup with jaggery and
water and strain.
Place jackfruit in a deep and thick-
bottomed pan.
Cover with water and cook.
When nearly dry and cooked, add the
jaggery syrup.
Stir continuously till all the moisture
has evaporated.
Add the fat and continue stirring till
the fat starts separating from the
mixture.
Sprinkle over with cardamom powder.
Mix well.
Remove on to a greased plate and spread
evenly.
Cool, cut into squares and bottle. |
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