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| Chicken Pineapple |
| Posted On |
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Dec 27, 2009 |
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| Country Style |
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China |
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| Regional Style |
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Hong Kong |
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| Preparation time |
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0 days 0 hours 30 minutes |
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| Cooking Time |
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0 days 1 hours 0 minutes |
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| Total Time |
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0 days 1 hours 30 minutes |
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Ingredients |
1. Chicken -1
2. Pineapple cubes -1 cup
3. Wine -1 tbsp
4. Soya sauce -3 tbsp
5. Sugar -1 tbsp
6. Salt -to taste
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7. Corn flour -1 tbsp
8. Ginger -2.5cm
9. Pineapple juice -1/2cup
10. Celery sticks -2-3
11. Sesame oil -for frying
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Preparation Method |
1. Clean and deep fry the whole chicken till it becomes golden brown.
2. Place in a bowl and add sliced ginger,sugar,wine,soys sauce and salt
,steam until tender.
3. Remove the bones and cut chicken into small pieces place it in a dish and
keep warm.
4. In chicken stock add pineapple juice,Blend in corn flour .And boil it
become thick.
5. Add pineapple cubes and celery and pour it over chicken .
6. Garnish with parsley. |
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