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Oeufs a 'la mimosa
Posted On :    Dec 16, 2009
Country Style :    Australia
Regional Style :   
Preparation time :    0 days 0 hours 5 minutes
Cooking Time :    0 days 0 hours 15 minutes
Total Time :    0 days 0 hours 20 minutes

Ingredients

1. Eggs(hard boiled) -6
2. Mayonnaise sauce -300ml
 

Preparation Method

1. Hard boil eggs and then cut them in half length wise.
2. Place them cut side down on a serving dish.
3. Pour lightly seasoned and less solid mayonnaise sauce of 1 cup over
them (add little water to sauce for make them less solid0
4. sprinkle chopped parsely over and serve.