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Oeufs a 'la mimosa |
Posted On |
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Dec 16, 2009 |
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Country Style |
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Australia |
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Regional Style |
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Preparation time |
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0 days 0 hours 5 minutes |
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Cooking Time |
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0 days 0 hours 15 minutes |
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Total Time |
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0 days 0 hours 20 minutes |
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Ingredients |
1. Eggs(hard boiled) -6
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2. Mayonnaise sauce -300ml
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Preparation Method |
1. Hard boil eggs and then cut them in half length wise.
2. Place them cut side down on a serving dish.
3. Pour lightly seasoned and less solid mayonnaise sauce of 1 cup over
them (add little water to sauce for make them less solid0
4. sprinkle chopped parsely over and serve. |