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| Chicken Gumbo Soup(b) |
| Posted On |
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Dec 19, 2009 |
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| Country Style |
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China |
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| Regional Style |
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Hong Kong |
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| Preparation time |
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N/A |
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| Cooking Time |
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N/A |
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| Total Time |
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N/A |
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Ingredients |
1. Chicken stock -1 litre
2. Capsicum -1
3. Ladies finger -115gm
4. Onions -100gm
5. Tomatoes -225gm
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6. Chicken -60gm
7. Raw rice -2 gm
8. Butter -20gm
9. Refined flour -20gm
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Preparation Method |
1. Bring stock to boil reduce heat and rice and simmer for about for about 20
minutes.
2. Melt butter saute chopped onions stir flour .
3. Add blanched and pured tomatoes.ladies fingers cut into rounds and chopped
capsicum to stock and simmer add some stock gradually to blended flour
mixture beating with a whisk.
4. Return to soup stirring constantly untill thick.
5. Add chicken and simmer for another 10 minutes. |
