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| Chinese vegetabales |
| Posted On |
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Oct 09, 2009 |
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| Country Style |
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China |
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| Regional Style |
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| Serving Size |
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6 |
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| Recipe Type |
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Vegetarian |
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| Preparation time |
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N/A |
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| Cooking Time |
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0 days 4 hours 0 minutes |
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| Total Time |
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0 days 4 hours 0 minutes |
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Ingredients |
1. Garlic -2 flakes
2. onions -100gm
3. carrots -100gm
4. cabbage -100gm
5. cauli flower -100gm
6. oil -2 tsp
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7. salt -to taste
8. suger -1 tsp
9. pepper powder -2 pinches
10. lime juice -1/2 tsp
11. soya sauce -1 tsp
12. agino moto -a pinch
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Preparation Method |
1. Heat oil fry chopped garlic after a white add cut onions and cut carrots
and fry for some times.
2. them add cut cabbage and cauli flower .fry till it is half cooked
3. Then add lime juice pepper powder salt sugar stir. lastly add corn flour
mixed with water stir well cook for 5 minutes. |
