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Asparagus Chicken Soup |
Posted On |
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Dec 28, 2009 |
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Country Style |
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China |
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Regional Style |
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Preparation time |
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0 days 0 hours 15 minutes |
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Cooking Time |
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0 days 0 hours 30 minutes |
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Total Time |
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0 days 0 hours 45 minutes |
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Ingredients |
1. Raw brest of chicken -85gm
2. Chicken stock -1.2 litre
3. Ajinomoto -a pinch
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4. Egg -1
5. Canned asparagus -8
6. Corn flour -30gm
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Preparation Method |
1. Heat chicken stock and add asparagus tips and shredded chicken.
2. Add ajinomoto and salt & pepper.
3. Blend corn flour with a little cold water and mix with soup.
4. Boil the soup add beaten egg white and stir well.
5. When slightly thickend remove the soup from fire and serve hot. |