Untitled Document

Asparagus Chicken Soup

Posted On	:	Dec 28, 2009

Country Style	:	China

Regional Style	:

Preparation time	:	0 days 0 hours 15 minutes

Cooking Time	:	0 days 0 hours 30 minutes

Total Time	:	0 days 0 hours 45 minutes

Ingredients

1. Raw brest of chicken -85gm
2. Chicken stock -1.2 litre
3. Ajinomoto -a pinch

4. Egg -1
5. Canned asparagus -8
6. Corn flour -30gm

Preparation Method

1. Heat chicken stock and add asparagus tips and shredded chicken.
2. Add ajinomoto and salt & pepper.
3. Blend corn flour with a little cold water and mix with soup.
4. Boil the soup add beaten egg white and stir well.
5. When slightly thickend remove the soup from fire and serve hot.