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| APPLE TARTS |
| Posted On |
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Sep 29, 2008 |
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| Country Style |
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China |
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| Regional Style |
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Hubei |
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| Serving Size |
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1 |
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| Serving Size |
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1 |
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| Food Type |
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Snacks |
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| Recipe Type |
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Vegetarian |
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| Main Ingredients |
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Apple |
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| Preparation time |
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0 days 0 hours 15 minutes |
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| Cooking Time |
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0 days 0 hours 20 minutes |
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| Total Time |
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0 days 0 hours 35 minutes |
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Ingredients |
Noodles - 500 gm
Prawns - 50 gm
Chicken breast - 100 gm
Beef - 30 gm
Carrot - 30 gm
Cabbage - 50 gm
Beans - 50 gm
Capsicum - 30 gm
Onion - 30 gm
Tomato - 30 gm
Oil - 30 ml
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Garlic - 3 gm
Tomato sauce - 30 ml
Vineger - 10 ml
Soya sauce - 10 ml
Sugar - 10 gm
Salt - 10 gm
Pepper - 5 gm
Ajinomoto - a pinch
Spring onion - 15 gm
Red colour - a pinch
Corn flour - 15 gm
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Preparation Method |
Shread prawns,chicken, beef and whole
vegetables.
Boil noodles and deep fry.
Heat oil and garlic and all shreded
ingredients.
Add salt,pepper,ajinomoto,sugr,soya
sauce,tomato sauce,vineger ,red colour
and stock.
Add corn flour dissolved in a little
water.
Set fried noodles on a plate,pour the
gravy over and serve hot garnished with
fried egg. |
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