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Tamarind Lethoka
Posted On :    Dec 28, 2009
Country Style :    Brazil
Regional Style :   
Preparation time :    0 days 0 hours 10 minutes
Cooking Time :    0 days 0 hours 10 minutes
Total Time :    0 days 0 hours 20 minutes

Ingredients

1. Tender tamarind leaves -a handful
2. Sliced onions -500gm
3. Peeled and sliced garlic -10pods
4. Oil -1/2
5. Dry prawns -1 cup
6. Ground nut -2 tbsp
7. Red chillies -6
 

Preparation Method

1. Fry and drain sliced onions and garlic and keep aside
2. Powder the red chillies.
3. Roasted and powder prawns.
4. Take a plate and arrange all the ingredients separately .
5. Place the oil (which used to fry onions and garlic) in a cup and place it
centre of plate.
6. Mix with oil and eat.