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| Chicken Pepper Fry |
| Posted On |
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Jul 14, 2008 |
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| Country Style |
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India |
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| Regional Style |
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Kerala |
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| Serving Time |
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Anytime |
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| Food Type |
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Curry |
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| Recipe Type |
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Non-Vegetarian |
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| Main Ingredients |
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Chicken |
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| Preparation time |
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0 days 0 hours 30 minutes |
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| Cooking Time |
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0 days 0 hours 15 minutes |
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| Total Time |
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0 days 0 hours 45 minutes |
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Ingredients |
Chicken-1
Onions-2
Curry leaves –a few
Salt-to taste
Oil-3 tbsp
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Turmeric -1/2 tsp
Chilli powder-1 tsp
Peppercorns-2 tsp
Cumin-1 tsp
Ginger-1’pieces
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Preparation Method |
Clean ,cut and Wash chicken pieces.
Grind ginger,garlic,cumin,pepper, chilli
powder and turmeric into fine paste.
Add salt and the paste to chicken
pieces and cook in half a cup of
water, ,till tender.
Heat oil ,Fry chopped onion and curry
leaves untill golden brown.
Add the cooked chicken and fry for 10
minutes.
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